My grandson asked me to bake an apple pie for his birthday. You think you know something until time to use what you think you know. Like which apple makes the best apple pie?
As soon as I started peeling Gala apples, I thought, this apple will turn to mush when baked. So I went on a search, not to my revered cookbooks, but to the net.
Here's 2 sites that offered timely help:
http://www.mnn.com/food/farms-gardens/stories/picking-apples-everything-you-need-to-know
http://www.cbsnews.com/video/watch/?id=5355494n&tag=api
I've already made the crust, so now it's off to the store for better apples.
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