Continued from yesterday's post, my Nikki Heat story has a happy ending. Usually try to save the best for last, but this iPhone photo tells a better story than all the rest.
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| Beau and Beck have to wait for Gran's rolls |
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| Lightly flour work surface and rolling pin |
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| Plop out the dough and start rolling into a rectangle |
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| An imperfect rectangle, I might add. Then slather with REAL butter, room temperature. |
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| Mix high quality cinnamon and sugar, about half and half. |
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| Spread to within an inch or half-inch on all sides. |
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| Start rolling along wide side of rolled-out dough. |
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| Gently, so the sugar and cinnamon stay put. |
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| There you go. Press seam into dough before cutting. |
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| Cut about one-inch wide slices and leave room for rolls to rise. Cover with a towel and let rise overnight. |
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| In the morning, voila. Ready to bake. |
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| 350 degrees for 15–18 minutes. Do not over bake. |
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| Baby Bear porridge: just right |
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| Glaze: 2 T. butter, 2 T. milk, 1 t. vanilla, 1 1/2 c. powdered sugar |
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| Keep stirring |
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| Stir until smooth and not a bit grainy. |
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| Start icing while rolls are still warm. |
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| There will be "orpha-lans"–end pieces and ugly rolls that don't fit in the pan. |
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| Luscious |
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| Share these delectable rolls so that you don't wind up on The Biggest Loser. |
